“I certainly wouldn’t forget the starters at The Oak, which were a fine example of Mr Chavda’s creative nous in the kitchen. Spiced smoked haddock fishcake, Bombay potatoes, poached egg and coriander hollandaise (£5.95) caught the eye of Lady G while I opted for one of the specials Seared scallops in smoked paprika, with spiced cauliflower puree and crispy pork belly (£7.95). Three large scallops glistened like large buttons on a Gucci jacket over a bed of pork belly, which was moist to the touch thanks to the slow roast in its own jus. The meat and fish went lovingly together, and was further complimented by a large glass of Chilian Rosario Sauvigon Blanc.”

Neil Connor, Birmingham Post

“The Oak has forsaken cosy country pub décor in favour of a much more spacious and contemporary style and also vastly increased the number of covers. This speaks volumes about Chavda and Day’s ambition and confidence both have excellent track records having proved themselves at The Cross at Kenilworth and The Red Lion at Claverdon.

My seared scallops, crispy pork belly and pea puree was quite wonderful with both shellfish and crackling deliciously succulent.”

Paul Clarke, The Metro

“If you are looking for some fine dining then The Oak is well worth a visit. The meals are cooked to perfection and could not be faulted.”

Sheila Grandfield, Solihull News